Position title

Kitchen Technician

Description

Interacting with dining staff to provide advice on equipment operation.
Assisting in major repairs, upgrades, and large-scale maintenance tasks.
Performing preventative and predictive maintenance checks as per manufacturers’ recommendations.
Providing on-site support during special events and off-hours.
Installing new equipment, repairing leaks, maintaining wiring controls, and replacing defective parts.
Managing inventory and ensuring proper maintenance of tools and equipment.

Responsibilities

Key skills and knowledge areas include:

In-depth knowledge of kitchen equipment.
Repair and maintenance of various kitchen and refrigeration equipment.
Buffet electrical set up during events.
Understanding of DM/HACCP inspection requirements.
Technical knowledge in kitchen hood separation and Ansul system operation.
Basic Food Hygiene training.
Familiarity with fire alarm and firefighting systems.
Awareness of DM hygiene requirements.
Ability to read wiring diagrams and follow manuals for operations and installations.
Proficiency in using hand and power tools.
Quick response to emergency repair calls.
Soldering and blazing skills.
Ability to work independently and troubleshoot effectively.
Attention to detail in equipment servicing and installation.
Skills in laying electrical and sound cables, setting up audiovisual equipment, and completing work orders accurately.

Contacts

Send your CV to recruitment@farnek.com

Hiring organization

Employment Type

Full-time

Date posted

May 1, 2024